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# 碎肉

  • data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIgaGVpZ2h0PSIxMDAiIHdpZHRoPSIxMDAiPjxyZWN0IGZpbGw9InJnYigxNjAsMjI5LDIyMykiIHg9IjAiIHk9IjAiIHdpZHRoPSIxMDAiIGhlaWdodD0iMTAwIj48L3JlY3Q+PHRleHQgeD0iNTAiIHk9IjUwIiBmb250LXNpemU9IjUwIiB0ZXh0LWNvcHk9ImZhc3QiIGZpbGw9IiNmZmZmZmYiIHRleHQtYW5jaG9yPSJtaWRkbGUiIHRleHQtcmlnaHRzPSJhZG1pbiIgYWxpZ25tZW50LWJhc2VsaW5lPSJjZW50cmFsIj7pm6g8L3RleHQ+PC9zdmc+
    雨缘 2026-06-24 进行了提
    我炒肉片经常遇到一个情况:肉刚下锅就粘在锅底,用锅铲一翻,肉就碎了散成一堆。我不确定到底是因为粘锅导致的碎裂,还是因为我火太大或者太小。炒肉片到底应该大火还是小火才能保持完整?
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