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# 判断熟透

  • data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIgaGVpZ2h0PSIxMDAiIHdpZHRoPSIxMDAiPjxyZWN0IGZpbGw9InJnYigxNjAsMjI0LDIyOSkiIHg9IjAiIHk9IjAiIHdpZHRoPSIxMDAiIGhlaWdodD0iMTAwIj48L3JlY3Q+PHRleHQgeD0iNTAiIHk9IjUwIiBmb250LXNpemU9IjUwIiB0ZXh0LWNvcHk9ImZhc3QiIGZpbGw9IiNmZmZmZmYiIHRleHQtYW5jaG9yPSJtaWRkbGUiIHRleHQtcmlnaHRzPSJhZG1pbiIgYWxpZ25tZW50LWJhc2VsaW5lPSJjZW50cmFsIj7lj688L3RleHQ+PC9zdmc+
    可因嗯 2026-05-21 进行了提
    炒菜时不知道什么时候该出锅,有时候觉得差不多了就盛起来,结果上桌发现有点生;有时候怕不熟多炒一会儿,结果菜老了没口感。食谱上说的几分钟到底是几分钟,怎么才能准确判断菜已经熟了但又不过火?
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