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# 肉质

  • data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIgaGVpZ2h0PSIxMDAiIHdpZHRoPSIxMDAiPjxyZWN0IGZpbGw9InJnYigyMjksMTYwLDIxNikiIHg9IjAiIHk9IjAiIHdpZHRoPSIxMDAiIGhlaWdodD0iMTAwIj48L3JlY3Q+PHRleHQgeD0iNTAiIHk9IjUwIiBmb250LXNpemU9IjUwIiB0ZXh0LWNvcHk9ImZhc3QiIGZpbGw9IiNmZmZmZmYiIHRleHQtYW5jaG9yPSJtaWRkbGUiIHRleHQtcmlnaHRzPSJhZG1pbiIgYWxpZ25tZW50LWJhc2VsaW5lPSJjZW50cmFsIj7ni6w8L3RleHQ+PC9zdmc+
    独自 2026-05-21 进行了提
    炒肉片火候不对要么老要么不熟
    炒肉片的时候最头疼，大火快炒几下，肉片表面焦了但里面还生；小火慢炒，肉片又变得又老又硬，咬不动。有时候炒出来的肉片嫩滑，有时候就失败了，不知道哪个环节出问题。炒肉片到底该怎么掌握火候和时间？
    0 赞同 1 回答
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    逸晨 2026-05-18 进行了提
    红烧肉一开始放盐还是收汁时放盐更好
    做红烧肉的时候，有人说一开始就要放盐，让肉在炖的过程中入味。有人说要收汁的时候才放盐，一开始放盐肉会变硬。两种方法我都试过，一开始放盐肉确实有点硬，收汁放盐肉嫩了但味道好像没进到肉里面。红烧肉到底什么时候放盐最好？放盐时机对肉质和味道的影响是什么？
    0 赞同 1 回答
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    花姑娘 2026-05-18 进行了提
    炒肉片先放盐肉质变硬后放盐味道不入味
    炒肉片的时候，一开始放盐腌一下，肉片炒出来有点硬，口感不好。改成炒的过程中放盐，肉片嫩了，但味道好像只在表面，里面没咸味。朋友说炒肉要先腌入味，有人说炒肉不能提前放盐。炒肉片到底应该什么时候放盐，才能既保持肉质嫩又入味？
    0 赞同 1 回答
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    小草 2026-05-14 进行了提
    炒肉总是又硬又柴
    炒肉丝或者炒肉片，每次炒出来肉都特别硬，咬起来费劲，一点都不嫩。我看教程说要腌制一下，加了淀粉和酱油腌制，但炒出来还是很柴。是不是炒的时间太长，还是腌制方法不对，怎么样炒肉才能嫩滑一点？
    0 赞同 1 回答
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    虚幻 2024-09-04 进行了提
    小龙虾肉质松散怎么解决？
    小龙虾肉质松散怎么解决？
    0 赞同 1 回答
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    夜光 2024-09-04 进行了提
    小龙虾怎么做肉质才q弹
    小龙虾怎么做肉质才q弹
    0 赞同 1 回答
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    铭刃 2024-09-04 进行了提
    小龙虾开背影响肉质吗
    小龙虾开背影响肉质吗
    0 赞同 1 回答
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    莫失莫忘 2024-09-04 进行了提
    小龙虾肉质松散怎么解决
    小龙虾肉质松散怎么解决
    0 赞同 1 回答
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    小太阳 2024-09-04 进行了提
    小龙虾肉质松散是什么原因
    小龙虾肉质松散是什么原因
    0 赞同 1 回答